La cucina italiana è ricca di ricette che esaltano queste parti definite di scarto, e se oltrepassiamo i preconcetti e seguiamo la via del gusto, ne rimarremo sicuramente affascinati.
Talking about offal is a difficult topic: while some people are totally in love with them, many others completely dislike the idea of eating something so vital. Nevertheless, we should consider offals' historical, cultural and ethical richness: there's nothing more immoral than killing an animal and eating only the filet.
Italian kitchen is incredibly rich with examples which exalt animal parts usually considered as waste, and that’s what we are looking for during this trip. If we are able to overpass the wrong impression we have about offal, we believe we’ll be greatly surprised.